We bounced around a few angles. 

A Day in the Life in a Small Tuscan City. Tuscany: The Good, Bad, and the Ugly. 

After a lot of back and forth, we hit on the angle: a short series focusing on people who consciously chose to live and work on a smaller scale with strong ties to the community, whether that’s producing sheep cheese or organic wine, practicing an endangered craft, or running a small eatery focused on strictly local ingredients. 

Recently, we did a soft launch of the first three episodes on our social media platforms and found out that people were watching and sharing. We understood then that’d we were on to something. Our plan is to launch a batch of new stories focusing on people we hear about our know in Tuscany, with a long-term goal of branching out to other regions. Key is a sustainability angle, people strongly invested in community, and a real concern for the environment’s health.

Watch full profiles on our Youtube channel and follow us on Instagram as we add new episodes. Sharing meaningful content has always been our end goal. Filming on our own schedule with no plans to become the next big online thing, the sky’s really the limit.